This baby's first foods guide gives you a clear, step-by-step plan: when to begin, how to progress textures safely, what to avoid in the first year, and simple meal ideas.
Most babies are ready around 6 months. Readiness signs include good head/neck control, sitting with support, loss of the tongue-thrust reflex, and clear interest in food. If your baby isn’t showing these yet, wait—follow their cues. See this AAP guidance.
Iron supports growth—especially brain development. After about 6 months, breast milk or formula alone may not meet iron needs, so iron-fortified cereal is a common first food. For background, see this infant nutrition overview (CDC).
Advance gradually as skills develop: smooth purées → thicker purées/soft mashes → soft, bite-size finger foods. This builds oral-motor skills and supports safe chewing.
| Age | Suggested Foods | Texture Target | Meals/Day |
|---|---|---|---|
| 6–7 months | Iron-fortified cereal; puréed fruits/veg (apple, pear, carrot, sweet potato); puréed meats | Smooth & thin | 1–2 |
| 7–8 months | Avocado, oatmeal, mashed banana/peas; lentils; shredded chicken | Thicker purée / soft mash | 2–3 |
| 8–9 months | Soft lumps; full-fat yogurt; egg yolk; soft-cooked veg (carrot, zucchini) | Soft mash with small lumps | 3 + snacks |
| 10–12 months | Finger foods: diced soft fruit, soft pasta, small pieces of soft chicken or beef; cheese | Small bite-size pieces | 3 + snacks |
This baby's first foods guide helps you begin with confidence and keep meals safe, simple, and nourishing.
With patience and consistency, your baby will build healthy eating habits that last a lifetime.